With this innovative farming method, we can meet the growing demand for fresh, high-quality produce in a sustainable way. Our greenhouse operates efficiently to supply nutritious vegetables to local markets, restaurants, and households. By leveraging hydroponics, we are not only enhancing food production but also contributing to a greener, more resource-efficient future in agriculture.

In 2019, we took a bold step journey toward sustainable farming by setting up our first hydroponic greenhouse, covering an area of 40’x140’. This initiative was driven by our commitment to modern agricultural solutions that maximize efficiency while minimizing environmental impact. By adopting hydroponic techniques, we eliminated the need for soil, reducing land usage and water waste while optimizing plant health and productivity.

Our hydroponic system is designed to create a controlled environment where essential factors like nutrients, water levels, and climate conditions are carefully managed. This precision ensures that our plants receive the ideal balance of nutrients, promoting faster growth and higher yields. Unlike traditional farming, this approach allows us to produce fresh vegetables without exposure to soil-borne diseases or unpredictable weather conditions, guaranteeing consistent quality year-round.

Patikang Hydrofarm